Discover how to turn our premium beef and pork into wholesome meals made with quality ingredients your whole family will love!
Wertz’s Best Canned Meat Recipes
We use premium cuts like Filet and Ribeye in our cans so your recipes taste homegrown! Get 10% off bulk orders over $1000 when you pay by check or money order. Our family-raised beef and pork are raised without hormones or antibiotics and prepared with quality standards you can trust.
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Recipes
Wertz’s Pulled Pork Nachos
Ingredients:- 1 (8-10 oz) bag of tortilla chips
- 1/2 can of Wertz’s Family Farms pulled pork, or some of my famous
- ¼ cup thinly sliced red onion.
- 1 cups cheddar cheese, shredded
- 1 cup Monterrey Jack cheese, shredded
- 2-4 Tablespoons BBQ sauce
- Optional topping: 2-4 Tablespoons of ranch dressing
- 1 cup of coleslaw
- ¼ cup shredded lettuce
- Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
- Place pulled pork over chips.
- Add on the red onion slices.
- Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
- Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
Variants: :
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Wertz’s Home Grown Beef Open-Faced Sandwich
Ingredients:- 1 1/2 pounds red-skinned potatoes, pierced with a fork
- 4 tablespoons unsalted butter
- 3/4 to 1 cup milk
- Kosher salt and freshly ground pepper
- 1/2 medium onion, sliced
- 3 tablespoons all-purpose flour
- 2 1/2 cups low-sodium chicken broth
- 2 teaspoons Worcestershire sauce
- 4 thick slices of sourdough bread
- 3 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 can of Wertz’s homegrown beef
- 1/2 bunch watercress, woody stems removed
- 1/4 cup chopped fresh parsley
Directions:
Microwave the potatoes on high until soft, about 20 minutes. Using a fork, mash the potatoes in a bowl with 2 tablespoons of butter. Add the milk and mash; season with salt and pepper. Preheat the broiler.
Meanwhile, melt the remaining 2 tablespoons of butter in a skillet over high heat. Add the onion and cook until soft, about 4 minutes. Stir in the flour and cook until slightly brown. Gradually whisk in the chicken broth until smooth. Whisk in the Worcestershire sauce and simmer until thick, about 3 minutes.
Toast the bread under the broiler, about 1 minute. Spread the mustard and horseradish on toasts; place each on a plate. Pour some gravy over the toast; top with the home grown beef, more gravy, watercress and parsley. Season with salt and pepper. Serve the sandwiches with the potatoes.
Variants: :
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Wertz’s Home Grown Beef Enchilada
Ingredients:- 1 can of Wertz’s homegrown beef
- 1⁄2 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 (20-ounce) can enchilada sauce
- 8 flour tortillas
- Brown meat and onions in a large skillet
- Add 1 cup enchilada sauce and 1 cup cheese
- Mix well
- Put filling along the center of each tortilla
- Roll up and place seam side down in a 9×13 pan
- Pour the remaining sauce over
- Sprinkle the remaining cheese over
- Bake at 350F degrees for about 30 minutes till cheese is bubbly
Variants: :
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Wertz’s Home Grown BBQ Beef Sandwich with Coleslaw
Ingredients:BBQ Beef:- 3 cans of Wertz’s homegrown canned beef
- 1 cup water
- 1 tablespoon and 1-1/2 teaspoons white vinegar
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon dry mustard
- 2 tablespoons Worcestershire sauce
- 1 1/2 cups ketchup
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon crushed red pepper flakes
- 2 cloves garlic (minced)
- 1 (16-ounce) bag coleslaw mix
- 2 tablespoons diced onion
- 2/3 cup Miracle Whip
- 3 tablespoons vegetable oil
- 1/2 cup white sugar
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/2 teaspoon poppy seeds
Preparation:For the BBQ Beef
- Place Wertz’s home-grown beef into a medium pan and heat until fat is melted and the mixture is boiling.
- In a medium bowl, mix the vinegar, brown sugar, dry mustard, Worcestershire sauce, ketchup, honey, salt, pepper, cayenne, crushed red pepper and garlic.
- Stir into the shredded beef so that the meat is thoroughly coated.
- Cover, and continue to cook beef on LOW for an additional 1-2 hours. Add the reserved broth only if necessary to maintain moisture.
- Serve on mini buns, such as King’s Hawaiian rolls and top with coleslaw.
- Combine the coleslaw mix and onion in a large bowl.
- Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.
Variants: :
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Taste the Difference in Every Recipe with Wertz's Best Canned Meat
Whether you are whipping up a batch of Pulled Pork Nachos or a hearty Open Faced Beef Sandwich, the secret is starting with high-quality ingredients. At Wertz’s Family Farms, we put the same premium cuts in our cans, like Filet, Ribeye, and Porterhouse, that we provide to our local neighbors right here in Tiffin, Ohio. Our meats are raised with care and reflect the quality standards that seven generations of tradition demand. Bring home the wholesome, homegrown flavor of Wertz’s Best Canned Meat and make your next meal one to remember!
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Visit our Tiffin facility to explore our full selection of premium canned meats. We look forward to helping you stock your pantry with quality goods today.