What do your competitors put in their cans?
Most of our competitors use older animals. We use all the high quality cuts of beef and pork!
What should I expect when I open the can?
You should expect to see a little fat on top of the high quality home grown meat.
How should I prepare the canned meat?
We recommend emptying the can into a pot and heating the meat up until the fat melts and saturates the meat and season to taste. After about 3-5 minutes on medium heat the meat will give off a very pleasant aroma
