A message from Best Canned Meat:   14.5oz cans of beef will be temporarily out until August 1st 2020 backorders will be promptly filled at that time. All others cans are in full supply.

Best Canned Meat

Frequently Asked Questions

Where is your product raised?

Our beef is raised locally on our farm in Bascom, Ohio

What makes your product better than your competitor's?

Our canned meat contains every high quality cut that comes from young steers. I.E. filet, new York strip, tenderloin and ribeye cuts
BUY ONLINE

What do your competitors put in their cans?

Most of our competitors use older animals. We use all the high quality cuts of beef and pork!


What should I expect when I open the can?

You should expect to see a little fat on top of the high quality home grown meat.

How should I prepare the canned meat?

We recommend emptying the can into a pot and heating the meat up until the fat melts and saturates the meat and season to taste. After about 3-5 minutes on medium heat the meat will give off a very pleasant aroma

Is your product gluten-free?

Yes!

What do your products contain?

Young Pork
LOW SODIUM AND LOW FAT
7 Grams of Fat per serving
110 MG SODIUM per serving 4.5% Daily Value

Young Beef
LOW SODIUM AND LOW FAT
7 Grams of Fat per serving
110 MG SODIUM per serving 4.5% Daily Value

What is the shelf life of your canned meat?

25+ years.
hello world!