Ingredients:

• 1 (8-10 oz) bag of tortilla chips
• 1/2 can of Wertz’s Family Farms pulled pork, or some of my famous
• ¼ cup thinly sliced red onion.
• 1 cups cheddar cheese, shredded
• 1 cup Monterrey Jack cheese, shredded
• 2-4 Tablespoons BBQ sauce
• Optional topping: 2-4 Tablespoons of ranch dressing
• 1 cup of coleslaw
• ¼ cup shredded lettuce

Instructions:

• Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
• Place pulled pork over chips.
• Add on the red onion slices.
• Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
• Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.