Best Canned Meat

Wertz’s Pulled Pork Nachos


  • 1 (8-10 oz) bag of tortilla chips
  • 1/2 can of Wertz’s Family Farms pulled pork, or some of my famous
  • ¼ cup thinly sliced red onion.
  • 1 cups cheddar cheese, shredded
  • 1 cup Monterrey Jack cheese, shredded
  • 2-4 Tablespoons BBQ sauce
  • Optional topping: 2-4 Tablespoons of ranch dressing
  • 1 cup of coleslaw
  • ¼ cup shredded lettuce


  • Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
  • Place pulled pork over chips.
  • Add on the red onion slices.
  • Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
  • Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.
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