A message from Best Canned Meat:   14.5oz cans of beef will be temporarily out until August 1st 2020 backorders will be promptly filled at that time. All others cans are in full supply.

Best Canned Meat

Wertz’s Pulled Pork Nachos


  • 1 (8-10 oz) bag of tortilla chips
  • 1/2 can of Wertz’s Family Farms pulled pork, or some of my famous
  • ¼ cup thinly sliced red onion.
  • 1 cups cheddar cheese, shredded
  • 1 cup Monterrey Jack cheese, shredded
  • 2-4 Tablespoons BBQ sauce
  • Optional topping: 2-4 Tablespoons of ranch dressing
  • 1 cup of coleslaw
  • ¼ cup shredded lettuce


  • Preheat oven to 400 degrees F. Spread chips out on a prepared baking sheet. I used parchment paper, but you could also use foil.
  • Place pulled pork over chips.
  • Add on the red onion slices.
  • Sprinkle on your cheddar and Monterrey Jack cheese, and drizzle a couple tablespoons ( 2-4 depending on taste) of BBQ sauce on top.
  • Bake for 5-10 minutes until cheese is melted. Add optional toppers and serve immediately.

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