A message from Best Canned Meat:   14.5oz cans of beef will be temporarily out until August 1st 2020 backorders will be promptly filled at that time. All others cans are in full supply.

Best Canned Meat

Wertz’s Home Grown BBQ Beef Sandwich with Coleslaw

Ingredients:

BBQ Beef:

  • 3 cans of Wertz’s  home grown canned beef
  • 1 cup water
  • 1 tablespoon and 1-1/2 teaspoons white vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon dry mustard
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 cups ketchup
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cloves garlic (minced)

Coleslaw:

  • 1 (16 ounce) bag coleslaw mix
  • 2 tablespoons diced onion
  • 2/3 cup Miracle Whip
  • 3 tablespoons vegetable oil
  • 1/2 cup white sugar
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds

Preparation:

For the BBQ Beef

  • Place Wertz’s home grown beef into a medium pan and heat until fat is melted and the mixture is boiling.
  • In a medium bowl, mix the vinegar, brown sugar, dry mustard, Worcestershire sauce, ketchup, honey, salt, pepper, cayenne, crushed red pepper and garlic.
  • Stir into the shredded beef so that the meat is thoroughly coated.
  • Cover, and continue to cook beef on LOW for an additional 1-2 hours. Add the reserved broth only if necessary to maintain moisture.
  • Serve on mini buns, such as King’s Hawaiian rolls and top with coleslaw.

For the Slaw

  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

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